Mayekawa is the pioneer of robotization of meat processing process which was once thought to be difficult. Meat processing robots must be capable of sensing the subtle differences between each subject such as shape, size and firmness. Mayekawa has developed robots for each process and achieved high quality and efficient automated systems which can be applied to a wide range of product types in low temperature operating conditions. Mayekawa offers deboning machines TORIDAS (poultry) and HAMDAS-R (pork) as well as a unique chicken breast remover YIELDAS-EYE.